Happy Hour: Watermelon Mojitos

I ♥ mojitos. Something about the mint makes them feel light + always refreshing. The photo above is from a watermelon mojito I had at the Eden Roc, Miami Beach, which was incredible. I couldn't track down their recipe so here is the Food & Wine recipe which sounds just as delicious. Prefer the original? This one sounds tasty too. And don't forget the muddler! Enjoy! xo


20 mint leaves, chopped
2 tablespoons superfine sugar
1/2 cup fresh lime juice
Crushed ice
3/4 cup light rum
6 ounces seedless watermelon, pureed


  1. In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice. Fill the shaker with ice. Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well. Strain into old-fashioned glasses over ice
PS - And for some incredible Cuban recipes, to go with your mojitos, check out Taste of Cuba, which includes one of my favorite dishes -- ropa vieja!


Mademoiselle Frou-Frou :

i never even thought of watermelon mojitos! i have watermelon at home right now...and now i know what i will be using them for!
xo alison


Awesome! Cheers! xo

escapade :

Two favourite things combined - just bound to be delicious!

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