|Shamful Instagram posting (but still amazing ramen from Momofuku.)|
I admit. I am shameful when it comes to Instagram food photos. I've seen eye rolls into the back of people's heads because they loathe food postings, because really, the taste will never translate through pictures. But one of my guiltiest food photo types is ramen. I seriously can't get enough good ramen and can't help but want to share it with everyone I know. My love for ramen is not to be confused with low-quality-crazy-levels-of-sodium-packaged-ramen, which can be a good hangover cure but not exactly satiating. I'm talking authentic, fireworks of flavors in your mouth, eggy gooeyness, slightly al dente noodle, sip from the bowl till there's no more kind of ramen. And since recently watching Season 1 of The Mind of Chef with David Chang, my appreciation for his savory dish went to a whole other level.
So, the next challange for me is! Making Momofuku Ramen at home. If you're up to the challenge, let's do it together and share the results! My chopsticks are ready to go. :)
For the recipe...