So I brought these guys home last week from the farmers market in Union Square (first photo.) I'm so excited to repot and turn them into lush herbs for all types of meals! I bought Italian basil, Thai basil, oregano and rosemary, to start. Now, the question is: what to repot them in? My new friends will be going on our rooftop so I'll have an abundance of space, but I do love the diamond hanging planters I found on Etsy.
How about you guys? Do you plant? Recommendations welcome!