I just got the new issue of Food & Wine, which I was reading on the train today, and came across this rad mobile pizzeria! I had to share it!
Del Popolo is in San Francisco (2nd fave city aside from NY :) and is housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the traditional Italian-made wood-fired oven. How cool is that? To our SF readers, hope you add it to your restaurant list! :)
(photos via Del Popolo)