Liz, Charlie's Mom, recently sent us a dutch oven and shared the most amazing recipe for homemade bread. The ingredients and recipe are incredibly simple and fool proof (trust me, I am no baker -- believe me when I say anyone can master this recipe.) I made two loafs over the weekend, first round got crispier than I intended, but the second round was perfect. Charlie and I just poured some extra virgin olive oil with a little salt into a dish and dipped away!
All you need is...
A cast iron dutch oven like this one
And this recipe...
NYTimes recipe for No-Knead Bread
If you need a little visual reference, this video is helpful, but follow recipe.
You will be addicted!
(photos by Karina)