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I love ordering rice bowls. They're filling, healthy (if chosen wisely), and overall incredibly delicious. My favorite rice bowls are the ones topped with a poached egg in a hot stone bowl, which most authentic Korean restaurants list on their menu. But what an idea to make them at home! Especially if you're cooking for one. Just a few of your favorite toppings, steamed rice, egg, and some dried seaweed -- and voila! A delicious homemade rice bowl.
I want to try all of these recipes via The Kitchn. Just writing this post is making me hungry. :)
(photos via The Kitchn and 101 Cookbooks)
5 comments:
I have to admit that these rice bowls like very good and I am not a rice eater.
Greetings,
Filip
YES! I love the Korean style hot stone rice bowls - absolutely delicious. I think that's what I might order for lunch today! Thanks for the inspiration :)
Thanks for sharing. I am always in inner turmoil when cooking for one - but a single gal has got to eat, while also saving money AND keeping an eye on her things in the fridge.
These recipes look delicious!!
Oh my I want a rice bowl and I just ate dinner!!! I'm so glad I don't have any rice or I'd have to cook one of these puppies up-they look delish!! Your blog is awesome-just became a member/follower of your blog. I hope you'll follow me back and we can keep in touch. Happy Blogging!!!
Elle xoxo
www.thehighfeather.com
xoxo, Elle
www.thehighfeather.com
i have never had a rice bowl (unless you count a burrito bowl at chipotle haha.) thanks for introducing me to something new!
i make a really yummy quinoa bowl: http://lachapstickfanatique.blogspot.com/2012/03/sushi-inspired-veggie-quinoa-bowl.html
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