Yes, please! Rice bowls.

I love ordering rice bowls. They're filling, healthy (if chosen wisely), and overall incredibly delicious. My favorite rice bowls are the ones topped with a poached egg in a hot stone bowl, which most authentic Korean restaurants list on their menu. But what an idea to make them at home! Especially if you're cooking for one. Just a few of your favorite toppings, steamed rice, egg, and some dried seaweed -- and voila! A delicious homemade rice bowl. 

I want to try all of these recipes via The Kitchn. Just writing this post is making me hungry. :)

(photos via The Kitchn and 101 Cookbooks)


Filip and Kristel :

I have to admit that these rice bowls like very good and I am not a rice eater.


Miss Amy :

YES! I love the Korean style hot stone rice bowls - absolutely delicious. I think that's what I might order for lunch today! Thanks for the inspiration :)

Sandy Guttman :

Thanks for sharing. I am always in inner turmoil when cooking for one - but a single gal has got to eat, while also saving money AND keeping an eye on her things in the fridge.

These recipes look delicious!!

Elle Johns :

Oh my I want a rice bowl and I just ate dinner!!! I'm so glad I don't have any rice or I'd have to cook one of these puppies up-they look delish!! Your blog is awesome-just became a member/follower of your blog. I hope you'll follow me back and we can keep in touch. Happy Blogging!!!

Elle xoxo

xoxo, Elle

Chapstick Fanatic :

i have never had a rice bowl (unless you count a burrito bowl at chipotle haha.) thanks for introducing me to something new!

i make a really yummy quinoa bowl:

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