Max Sussman of Roberta's and his brother Eli, of Mile End, have come together to create this dynamic cookbook for the at-home chef who doesn't have a lot of time or a hefty budget. I haven't tried Mile End just yet - dying to - but Roberta's pizza is hands down one of my favorite restaurants in New York, in fact, the Clintons just ate there! That has to count for something, right? :)
You can buy This is a Cookbook: Recipes for Real Life here.
Pizza from Roberta's (um, yea.)
And a sandwich from Mile End (yum.)