3 medium sized cans of chickpeas (you can get away with 1 or 2)
8 oz. Tahini
2 garlic cloves (sliced)
Lemon juice to taste (about 4 should do if you like it extra tangy)
Olive oil to taste
Coarse sea salt
Add the chickpeas, garlic, lemon juice and olive oil (both to taste) in a food processor. Once blended, add tahini to taste. Then it's just a process of tasting and adding more lemon juice, tahini and salt.
To top it off put some parley leaves and olive oil in the processor and blend them up to make parsley oil and drizzle over hummus, add some paprika, lemon juice and coarse salt on top of it all.
Thank you, Sogol!
(photo via Smarter Fitter)