Recipe: Dos Caminos Guacamole


A margarita feast wouldn't be complete without some guacamole + chips. Dos Caminos has my all-time favorite recipe. It's so popular they hand out magnets with the recipe on it. I have their magnet on my fridge. Watch video or see recipe below. xo!

INGREDIENTS
2 tablespoons finely chopped cilantro leaves
2 teaspoons finely chopped white onion
2 teaspoons minced jalapeƱo or Serrano chilies, seeds and membranes removed, if desired
1/2 teaspoon Kosher salt
2 large ripe avocados, preferably California Haas, peeled and seeded
2 tablespoons cored, seeded, and finely chopped plum tomatoes (1 small tomato)
2 teaspoons freshly squeezed lime juice

DIRECTIONS

In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and 1/2 teaspoon salt together against the bottom of the bowl.

Add the avocados and gently mash them with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in tomatoes and lime juice, taste to adjust the seasonings, and serve with a basket of warm corn tortilla chips.

3 comments:

Three Llamas :

yum, I love when you make this!

Hubby :

I can vouch for the yummyness of this... ;)

DREAMING OF PALM TREES :

You guys are awesome! My first commenters! :) xoxox!

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