Recipe: Dos Caminos Guacamole

A margarita feast wouldn't be complete without some guacamole + chips. Dos Caminos has my all-time favorite recipe. It's so popular they hand out magnets with the recipe on it. I have their magnet on my fridge. Watch video or see recipe below. xo!

INGREDIENTS

2 tablespoons finely chopped cilantro leaves

2 teaspoons finely chopped white onion

2 teaspoons minced jalapeño or Serrano chilies, seeds and membranes removed, if desired

1/2 teaspoon Kosher salt

2 large ripe avocados, preferably California Haas, peeled and seeded

2 tablespoons cored, seeded, and finely chopped plum tomatoes (1 small tomato)

2 teaspoons freshly squeezed lime juice

DIRECTIONS

In a medium size bowl, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1 teaspoon of minced chile, and 1/2 teaspoon salt together against the bottom of the bowl.

Add the avocados and gently mash them with a fork until chunky-smooth. Fold the remaining cilantro, onion, and chile into the mixture. Stir in tomatoes and lime juice, taste to adjust the seasonings, and serve with a basket of warm corn tortilla chips.