Panko "Fried" Chicken

I tried this recipe last night and it was delicious. I made enough so we could enjoy it for a second night, but we devoured the entire batch! I used thin chicken strips, which made them more like chicken fingers, and then we used sweet chili for dipping sauce. 

I like fried chicken, but I usually don't eat it because of how dangerous it is! So this is a great and healthier alternative that provides that satisfying crunch. :)

You can find the recipe at The Kitchn

3 comments:

Ana Degenaar :

SO delish!

Eliza Jane :

Oooh! I have to check it out! Thanks for sharing :)

Laura Bear :

Well this sounds delish. and I have some Panko in my pantry... dinner tonight, thanks!

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