I tried this recipe last night and it was delicious. I made enough so we could enjoy it for a second night, but we devoured the entire batch! I used thin chicken strips, which made them more like chicken fingers, and then we used sweet chili for dipping sauce.
I like fried chicken, but I usually don't eat it because of how dangerous it is! So this is a great and healthier alternative that provides that satisfying crunch. :)
You can find the recipe at The Kitchn.